Chocolate Eclair Cake - cooking recipe

Ingredients

1 (5 oz.) box instant vanilla pudding
1 (9 oz.) container Cool Whip
graham crackers

Preparation

Mix pudding with mixer as directed.
Fold in Cool Whip. Butter a 13 x 9 x 2-inch pan.
Cover bottom with a layer of graham crackers.
Add a layer of pudding mixture.
Add another layer of graham crackers.
Add the rest of the pudding mixture.
Add a final layer of graham crackers on top.