Creamy Noodles And Rice - cooking recipe

Ingredients

1 Tbsp. margarine or butter
1 c. chopped carrots
1/4 c. chopped onion
1 pouch Campbell's dry noodle soup mix
2/3 c. uncooked rice
1/3 c. grated Parmesan cheese
2 1/2 c. water

Preparation

In 2-quart saucepan over medium heat, in hot butter, cook carrots and onion until tender, stirring often.
Add water, soup mix and rice.
Heat to boiling.
Reduce heat to low.
Cover; cook 20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.
Stir in cheese.
Makes 4 servings.