Mexican Corn Bread - cooking recipe

Ingredients

1 c. cornmeal
1/2 tsp. soda
1/2 tsp. salt
1 (1 lb.) can creamed corn
2 eggs
3/4 c. milk
1 Tbsp. bacon drippings
1 small can green chilies, chopped
1 c. grated Longhorn cheese

Preparation

Mix all ingredients together and bake in a well-greased pan for 35 minutes at 400\u00b0.
Freezes well.