Hawaiian Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) pineapple chunks
1 (16 oz.) can pear halves
1 (11 oz.) can mandarin oranges
1 c. seedless green grapes
2 Tbsp. maraschino cherries
1/2 c. miniature marshmallows
1/4 c. whipping cream
1/2 c. mayonnaise

Preparation

If whipping cream is used, whip according to directions on package or substitute the Cool Whip for the whipping cream.
Fold fruit into mayonnaise.