Fruit Salad - cooking recipe

Ingredients

1 (15 oz.) can pineapple chunks
1 (No. 102) can peach chunks, drained
3 bananas
1/2 pt. strawberries
1 small pkg. instant vanilla pudding
3 Tbsp. Tang (I use sugar-free Tang)

Preparation

Drain pineapple juice into a bowl; add pudding and Tang.
Mix well.
Toss with fruit.