Cocktail Wienies - cooking recipe

Ingredients

2 pkg. Little Smokies
1 jar honey barbecue sauce
6 slices bacon
1 c. brown sugar

Preparation

Put sausages in crock-pot and cover with barbecue sauce.
Heat on medium for 20 minutes.
Drain.
Put 6 slices of bacon on top of sausages, then cover with brown sugar.
Simmer at least 2 hours.