Breaded Chicken - cooking recipe

Ingredients

2 lb. boneless chicken breast fillets
1 can cream of chicken soup
1 (8 oz.) pkg. Pepperidge Farm breadcrumbs
1 stick margarine, melted
1/4 c. cooking wine

Preparation

Mix wine with cream of chicken soup; set aside.
Mix margarine with bread crumbs; set aside.
Dip chicken pieces into soup mixture, then roll in the crumbs.
Place chicken on cookie sheet and bake for 25 minutes in 350\u00b0 oven.