Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
1 1/2 tsp. vanilla or lemon extract
6 eggs
3 c. plain flour
1/4 tsp. soda
1/2 tsp. salt
1 c. buttermilk

Preparation

Cream the Crisco and sugar. Add flavoring.
Add eggs, one at a time, beating well after each addition.
Sift dry ingredients together and add to creamed mixture alternately with buttermilk. Spoon batter into greased 10-inch tube pan and bake at 325\u00b0 for 1 hour and 15 minutes or until cake tests done.