Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 can beef broth or bouillon
1/2 can water
1 chopped onion
1 chopped bell pepper
1 small jar pimento
1 small can mushrooms
1/2 tsp. salt
1/2 stick margarine

Preparation

Combine all ingredients except margarine; dot margarine around mixture; put in covered casserole dish.
Bake at 425\u00b0 for 45 minutes.