Wild Rice Soup - cooking recipe

Ingredients

1/2 lb. bacon, fried, drained and crumbled
1 c. wild rice, cooked until done
1 can cream of potato soup
1 can cream of chicken soup
3 c. milk
1 c. shredded American cheese
1/4 tsp. minced onion
1 tsp. fresh parsley or 1/2 tsp. dried

Preparation

Mix all ingredients together in a saucepan.
Simmer on low heat for 10 to 15 minutes.
Serve with crackers.