Mixed Vegetable Casserole - cooking recipe

Ingredients

1 large pkg. frozen mixed vegetables
1 c. grated cheese
1 c. mayonnaise
1 c. chopped celery
1 medium onion, chopped
1 stick margarine
1 tube crackers, crumbled

Preparation

Cook vegetables until tender.
Put into greased casserole. Mix onion, celery, cheese and margarine; spread over vegetables. Melt margarine and mix with crackers.
Sprinkle over top.
Bake about 30 minutes at 350\u00b0.