Dill Pickles - cooking recipe

Ingredients

12 c. water
6 c. vinegar
1 c. ice cream salt (don't use the rock salt, that is not clean)
1 slice garlic
1 sprig dill weed
1 large grape leaf
1 carrot
cucumbers (packed tightly)

Preparation

Pour vinegar solution in jar.
Seal.
Hot bath until all the green of cucumber has turned color.