Layered Mexican Dip - cooking recipe

Ingredients

1 (10 oz.) can refried beans
1 (6 oz.) frozen guacamole (optional)
6 Tbsp. mayo
4 Tbsp. sour cream
1 pkg. taco seasoning
1 c. Cheddar cheese, shredded
1 c. Monterey Jack cheese, shredded
1 bunch green onions, diced
2 medium tomatoes, chopped
1/2 c. black olives, sliced
1 lb. bag taco chips

Preparation

In a souffle dish, spread bean dip over bottom of dish.
Cover with guacamole.