Scalloped Corn Casserole - cooking recipe

Ingredients

1 can corn (whole grain)
2 tsp. margarine
3 Tbsp. flour
3 eggs
3 Tbsp. sugar

Preparation

Drain
corn.
Save liquid.
Mix liquid with flour.
Pour into corn
in
mixing bowl.
Add sugar, beaten eggs and melted margarine.
Mix
together well.
Put in casserole dish and bake at 350\u00b0 for 30 minutes.