Frank And Kidney Bean Bake - cooking recipe

Ingredients

6 frankfurters
1/3 c. packed brown sugar
1 Tbsp. prepared mustard
2 (1 lb.) cans red kidney beans
1/4 c. tomato paste
1/2 tsp. salt

Preparation

You can leave franks whole or cut in half or quarter.
Mix with the last 5 ingredients.
Bake in oven at 350\u00b0 for 1 to 1 1/2 hours.