Peanut Butter Cups - cooking recipe

Ingredients

3/4 c. graham cracker crumbs
2 sticks softened butter or margarine
1 c. peanut butter
1 lb. confectioners sugar
2 c. chocolate chips

Preparation

Combine all ingredients except chocolate chips and press mixture into a buttered 9 x 13-inch pan.
Melt chocolate chips and spread over mixture.
Refrigerate until firm, then keep at room temperature for easier cutting.