Yum-Yum Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (8 oz.) pkg. cream cheese
1 box instant vanilla pudding
1 can crushed pineapple
1 container Cool Whip
1 pkg. flaked coconut
1 pkg. chopped walnuts
1 jar maraschino cherries

Preparation

Mix cake as directed and bake in a rectangular pan.
Mix instant pudding as directed and beat together with cream cheese. Layer cream cheese/pudding mixture on top of cake.
Follow with a drained can of crushed pineapple, then Cool Whip.
Sprinkle with crushed nuts and coconut.
Decorate with cherries and chill for 1 hour before serving.
Yum-yum!