Fruit Salad - cooking recipe

Ingredients

1 cantaloupe, peeled and cubed
1 (20 oz.) can pineapple chunks, undrained
1 unpeeled apple, cubed
2 peaches, peeled and cut in 1/4-inch slices
1 c. strawberries, halved
1 (6 oz.) can frozen orange juice, thawed and undiluted

Preparation

Layer fruits in large glass bowl in order given.
Spoon orange juice on top.
Cover and chill for 6 to 8 hours.