Diabetic Apple Pie - cooking recipe

Ingredients

5 to 7 apples, peeled and sliced
1 (12 oz.) can frozen unsweetened apple juice, thawed
4 Tbsp. cornstarch
1 Tbsp. butter
1 tsp. cinnamon
1/2 tsp. nutmeg
2 unbaked pie crusts

Preparation

In sauce pan blend apple juice concentrate and cornstarch. Cook and stir until the mixture boils, is clear and thickens. Stir in butter and spices.
Pour thickened mixture over apples. Put filling in unbaked pie shell and top with pie crust.
Bake in a preheated oven at 425\u00b0 for 10 to 15 minutes.
Turn heat down to 350\u00b0 and bake for 30 to 45 minutes more or until crust is brown.