Bojangles' Biscuits - cooking recipe

Ingredients

2 c. flour (self-rising)
2 tsp. powdered sugar
2 tsp. baking powder
1/3 c. Crisco
1 stick melted butter
1 c. buttermilk

Preparation

Sift dry ingredients.
Cut in Crisco; mix in buttermilk and work until smooth.
Roll out thick and cut.
Dip in melted butter. Bake at 400\u00b0 until brown.
Yields about 10 big biscuits.
Very good!