Sweet Potato Casserole - cooking recipe

Ingredients

3 c. mashed, cooked sweet potatoes
1 c. sugar
1/2 c. melted butter or margarine
2 eggs, well beaten
1 tsp. vanilla extract
1/3 c. milk
Topping

Preparation

Combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well.
Spoon into a 2-quart casserole dish.
Cover with topping.
Bake at 350\u00b0 for 25 minutes.