Texas Caviar - cooking recipe

Ingredients

1 can black-eyed peas
4 Tbsp. chopped onion
3 Tbsp. chopped garlic
3 Tbsp. chopped bell pepper
1 c. Italian dressing (Kraft)

Preparation

Drain
the
peas.
In bowl, add the next 4 ingredients. Place in covered bowl and refrigerate until ready to serve (1 to 2 hours).