Chicken In Apple Mustard Sauce - cooking recipe

Ingredients

4 chicken breast halves, boned and skinned
2 Tbsp. margarine
1 c. apple juice
2 medium onion, sliced thin
1 clove garlic, chopped
1/2 tsp. thyme
4 tsp. Dijon mustard
1 apple, sliced thin and cored

Preparation

Flatten chicken breasts and brown in margarine in skillet. Add remaining ingredients.
Cover and cook 10 to 12 minutes or until chicken is tender.
Makes 4 servings with 250 calories per serving.