Mexican Cornbread - cooking recipe

Ingredients

3 c. self-rising cornmeal
3 Tbsp. sugar
1/2 tsp. garlic powder
1/4 c. grated onion
1/2 c. oil
2 1/2 c. milk
3 eggs, beaten
1 can cream-style corn
1 1/2 c. grated Cheddar cheese
1/4 to 1/3 c. finely chopped jalapeno peppers
1 lb. sausage

Preparation

Preheat oven to 450\u00b0.
Grease a 9 x 13-inch pan.
Combine cornmeal, sugar, garlic powder and onion.
Combine milk and eggs. Add to mixture.
Layer mixture, sausage, corn and cheese.
Bake 25 to 30 minutes.