Apple Pecan Cake - cooking recipe

Ingredients

1 c. vegetable oil
2 c. sugar
2 1/2 c. self-rising flour
2 c. chopped pecans
2 c. chopped apples
2 eggs
1 tsp. vanilla

Preparation

Mixing by hand, combine sugar and eggs.
Add flour to mixture; add vanilla.
Mix well.
Add pecans and apples.
Batter will be thick.
Pour into a 13 x 9-inch ungreased pan.
Bake at 350\u00b0 for 20 to 30 minutes or until top of cake is golden brown.