Sherry'S Chicken Casserole - cooking recipe

Ingredients

4 boneless chicken breasts
1 can cream of chicken soup
1 (8 oz.) sour cream
1 pkg. Pepperidge Farm herb stuffing mix
1 stick butter
1 1/2 c. chicken broth (saved from chicken)

Preparation

Boil
chicken
until
done.
Melt
butter and pour over stuffing mix.
Stir until well mixed.
Pour 3/4 of mix into 13 x 9-inch casserole dish.
Pull chicken into bite-sized pieces and cover
in dish.
Cover with stuffing mixture.