Lola Phillips' Lemon Cake - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. boiling water
4 eggs
3/4 c. vegetable oil
dash of salt
1 pkg. lemon cake mix
2 c. powdered sugar
1/2 c. lemon juice (from concentrate)

Preparation

Dissolve jello in boiling water.
Let cool.
Beat eggs lightly in a large bowl.
Add vegetable oil and salt.
Add dissolved jello. Mix in lemon cake mix and beat for 2 minutes.
Bake in an oiled and floured 9 x 13-inch pan at 350\u00b0 for 30 to 45 minutes.
When done, pierce cake all over every 2-inches while still hot.
Mix powdered sugar and lemon juice.
Pour over hot cake.
This will soak in and make a glaze when cold; do not frost.
May be topped with ice cream or whipped cream.
Cake is better if baked 2 days ahead of serving.