Beef Burgundy - cooking recipe

Ingredients

3 lb. round steak, cubed
1/2 c. margarine
1 c. water
1 c. Burgundy
1 pkg. beef stew mix
1 pkg. brown gravy mix
salt and pepper
dash of Worcestershire sauce
2 1/2 c. mushrooms (canned or fresh)
10 small whole onions or 1 jar small whole onions
1 c. more Burgundy
more water (if needed)

Preparation

Roll the steak in flour and brown in the margarine.
Place meat in a large roaster and cover with the water, 1 cup Burgundy, stew mix, gravy mix, salt, pepper and dash of Worcestershire sauce.
Bake at 350\u00b0 until almost tender.
Add the mushrooms, onions, 1 cup Burgundy and more water, if needed.
Bake until tender.
Good served over rice.