Strawberry Sparkle Cake - cooking recipe

Ingredients

1 pkg. angel food cake mix, baked and cooled
1 c. boiling water
1 (3 oz.) pkg. strawberry Jell-O
1 (1 lb.) pkg. frozen, sliced strawberries
1 pt. whipping cream
2 Tbsp. sugar
1 tsp. vanilla
red food coloring
fresh strawberries, cut in half (optional)

Preparation

Dissolve Jell-O in hot water.
Add frozen block of strawberries, stirring to break up and mix berries.
Place cake, widest side down, on a serving plate.
Cut a 1-inch layer from the top and set aside.
Cut around cake 1 inch from outer edge to 1 inch from bottom, then cut around cake 1 inch from inner edge to 1 inch from bottom.
Gently remove the section of cake between the cuts, tearing it into small pieces.
Fold pieces into strawberry mixture and pour it into cake shell.
Replace the cake top.