Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli, cooked
2 eggs, beaten
1 can cream of chicken soup
1/2 c. mayonnaise
1 c. grated Velveeta cheese
2 Tbsp. chopped onion
salt and pepper to taste
Pepperidge Farm cornbread stuffing mix

Preparation

Cook broccoli and onion; drain.
Salt and pepper to taste. Put in a baking dish.
Mix remaining ingredients and add to broccoli.
Top with Pepperidge Farm cornbread stuffing mix.
Dot with butter.
Bake for 30 minutes at 350\u00b0.