Steak Strips And Mushrooms - cooking recipe

Ingredients

2 boneless sirloin strip steaks (about 10 oz. each)
8 Tbsp. butter
1 c. sliced green onions including tops or chopped shallots
1 lb. mushrooms, cleaned and trimmed (whole or sliced)
1/2 c. red wine
1/2 c. canned beef broth or consomme
1/4 to 1/2 tsp. salt
1/2 tsp. coarsely ground black pepper
2 Tbsp. lemon juice
2 Tbsp. minced chives

Preparation

Cut steaks into 1/2 x 2-inch strips.
Heat 3 tablespoons of the butter in frying pan.
Over high heat, saute meat, 3 to 4 minutes, tossing constantly until meat is cooked to your liking but do not overcook.
Remove to warm platter.
Add 3 tablespoons more butter to pan.
Add green onions and mushrooms to pan.
Saute over high heat for 3 to 4 minutes.
Remove to platter with meat. Keep warm.
Add wine and broth to pan.
Over high heat, boil, scraping the brownings from the pan into sauce.
Taste and add salt and pepper.
Add lemon juice.
Also add any juices from meat on platter.
Boil over high heat until juices are a glaze about 1/4-inch deep in pan.
Whisk in remaining butter.
Return meat and mushrooms to pan.
Toss and cook over high heat until mixture is hot.
Sprinkle with chives and serve immediately.