Pie Crust (4) - cooking recipe

Ingredients

4 c. flour
1 3/4 c. shortening
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1/2 c. water
1 egg

Preparation

With a fork, mix first 4 ingredients in a separate bowl.
In another bowl, beat egg, water and vinegar.
Combine the 2 mixtures until all ingredients are moistened.
With hands, mold dough into a ball.
Chill at least 15 minutes.
Dough can be left in the refrigerator up to 3 days or frozen until ready to use.