Crustless Cheese Pie - cooking recipe

Ingredients
    6 (8 oz.) cream cheese
    6 eggs
    1 1/2 c. sugar
    4 tsp. flour
    2 tsp. vanilla
    2 Tbsp. lemon juice
    6 Tbsp. milk
Preparation
    Cream the cheese; add other ingredients.
    Beat until creamy and smooth.
    Bake in 13 x 9-inch Pyrex dish.
    Bake at 450\u00b0 for 15 minutes, then lower temperature to 250\u00b0 and bake for 45 minutes more.

Leave a comment