Sad Cake - cooking recipe

Ingredients

1 tsp. vanilla
4 eggs
1 c. coconut
1 tsp. cinnamon
1 c. pecans
2 c. Bisquick
1 box light brown sugar

Preparation

Combine eggs and vanilla; beat well.
Mix Bisquick, brown sugar and cinnamon, then beat 2 minutes. Combine pecans and coconut into the other ingredients.
Bake in a 9 1/4 x 13 x 2-inch pan at 350\u00b0 for 30 to 35 minutes. If you want a glaze, combine milk and powdered sugar with vanilla flavoring and spread over warm cake.