Mississippi Corn Bread - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
1 (8 1/2 oz.) can cream-style corn
1/2 c. salad oil
1 c. self-rising cornmeal
1/2 tsp. salt
1 heaping tsp. baking powder
2 eggs

Preparation

In a bowl, mix together sour cream, corn and oil.
Stir in cornmeal, salt, baking powder and eggs.
Pour batter into well-greased 9-inch square pan or 12-cup muffin tin.
Bake at 375\u00b0 for 30 minutes for bread or 20 to 25 minutes for muffins.