Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced, cooked and drained
1 large Bermuda onion, sliced
1 can tomato soup, undiluted
1/2 c. oil
1 c. sugar
1 tsp. dry mustard
3/4 c. vinegar
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Mix well.
Marinate several days before serving.