Corn Salad - cooking recipe

Ingredients

1 c. chopped celery
4 or 5 green onions, chopped (tops included) or 1 c. chopped onion
1 bell pepper, chopped
1 can Shoe Peg corn
1 can peas
1 can French-cut green beans
1 small or medium jar pimento
1/2 c. oil
3/4 c. apple cider vinegar
1/2 c. sugar
1 tsp. salt
1 tsp. pepper

Preparation

Drain vegetables.
Mix all ingredients and let set overnight.