Brownie Pie - cooking recipe

Ingredients

1 stick butter
1 (1 oz.) sq. Baker's non-sweet chocolate
1 c. sugar
1 c. flour
1/2 c. to 1 c. pecans
1 egg
1 tsp. vanilla

Preparation

In medium saucepan melt butter and chocolate square.
In a bowl stir together next 4 ingredients.
Add to chocolate mixture, then add vanilla.
Stir together.
Pour into 9-inch glass pie pan.
Bake at 350\u00b0 for 20 minutes.