Jonnie'S Sandies - cooking recipe

Ingredients

1 c butter or margarine
1/3 c granulated sugar
2 tsp water
2 tsp vanilla
2 c sifted all-purpose flour
1 c chopped pecans

Preparation

Cream butter and sugar; and water and vanilla; mix well. Blend in flour and nuts.
Chill 4 hours.
Shape in balls or fingers (make sure dough is cold at all times).
Bake on ungreased cookie sheet at 325 degrees about 20 minutes.
Remove from pan; cool slightly.
Roll in confectioners sugar.
Makes about 3 dozen.