Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
2 pears, diced
1 banana, diced
6 maraschino cherries, sliced
3 oz. cream cheese
1/2 c. chopped nuts

Preparation

Prepare jello as on package; chill to set.
Take half and add fruit.
Add cheese to the other half and beat.
Put first mixture in mold to set, then cover with second mixture.
Sprinkle with nuts.