King'S Arms Tavern Old Fashioned Raisin-Rice Pudding - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
2 c. milk
1 1/3 c. cooked rice
1 1/2 tsp. lemon juice (fresh)
1 1/2 tsp. vanilla
1 Tbsp. melted butter
1 tsp. nutmeg
2/3 c. seedless raisins

Preparation

Preheat oven to 350\u00b0.
Grease 2-quart casserole.
Combine sugar and nutmeg; add to milk and eggs and beat well.
Fold in rice, lemon juice, vanilla and melted butter.
Prepare a pan of boiling water.
Put casserole in water, then pour in mixture.
Sprinkle raisins in mixture.
Bake at 350\u00b0 for approximately 40 to 45 minutes.
Test with a knife.
Don't overbake.