Vegetable Dip - cooking recipe

Ingredients

2/3 c. mayonnaise
1 (8 oz.) plain yogurt
1 Tbsp. parsley flakes
1 tsp. dill weed
1/4 tsp. onion powder
1/4 tsp. garlic salt
1/4 tsp. celery seed (optional)

Preparation

Mix well and chill overnight for best flavor.