Crab Dip - cooking recipe

Ingredients

2 (8 oz.) soft cream cheese
2 (6 oz.) cans white crabmeat, drained
4 slices American cheese
1 tsp. lemon juice
4 Tbsp. onion
2 Tbsp. milk
2 Tbsp. horseradish
Parmesan cheese

Preparation

Beat cream cheese, lemon juice, onion, milk and horseradish. Fold in crabmeat. Pour 1/3 in casserole dish. Layer American cheese. Pour the remaining crabmeat mix on top. Sprinkle with Parmesan cheese. Bake, uncovered, at 350\u00b0 for 30 minutes.