Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 1/4 oz. pkg. taco seasoning mix
1/2 c. hot water
1/2 head lettuce, shredded
3 oz. Cheddar cheese, shredded
2 tomatoes, cut in 1-inch pieces
chili sauce (optional)
hot pepper sauce (optional)
salsa
corn chips or tortilla shells

Preparation

In large skillet, brown ground beef and onion; drain.
Stir in seasoning mix and hot water. Simmer over low heat about 10 minutes.
Stir.