Corn-Corn Bread - cooking recipe

Ingredients

1 (8 oz.) can creamed corn
1 c. corn meal
3 tsp. baking powder
8 oz. light sour cream
1/2 tsp. salt
1/4 c. canola oil
3/4 c. egg substitute

Preparation

Mix dry ingredients; add eggs, sour cream, corn and oil.
Mix well.
Heat oven to 400\u00b0.
Cook in a greased pan for 15 to 20 minutes.
Better served hot.