Holiday Eggnog - cooking recipe

Ingredients

6 eggs
1 c. sugar
1/2 tsp. salt
1 c. rum or 1 to 2 Tbsp. rum flavoring
1 qt. light cream (20%)
nutmeg

Preparation

In large bowl, beat eggs until light and foamy.
Add sugar and salt, beating until thick and lemon colored.
Stir in rum and cream.
Chill at least 3 hours.
Before serving, sprinkle with nutmeg.
Yields 12 servings (1/2 cup each).