Blackberry Cobbler - cooking recipe

Ingredients

1/4 c. butter, softened
1/2 c. sugar
1 c. all-purpose flour
2 tsp. baking powder
1/2 c. milk
2 c. fresh or frozen blackberries
3/4 c. raspberry or apple juice

Preparation

In a mixing bowl, cream butter and sugar. Combine flour and baking powder. Add to creamed mixture alternately with milk. Stir just until moistened. Pour into a greased 1 1/2-quart baking pan. Sprinkle with blackberries. Pour juice over all. Bake at 350\u00b0 for 45 to 50 minutes. Top with ice cream or cream, if desired. Yield: 6 to 8 servings.