Tuna Ball - cooking recipe

Ingredients

8 oz. cream cheese
1 Tbsp. Worcestershire sauce
1/2 tsp. lemon juice
6 oz. tuna
1 stick chopped celery
1 small chopped onion
shredded cheese

Preparation

Cream the cream cheese, Worcestershire sauce and lemon juice. Drain tuna and add to mixture.
Add celery, onion and shredded cheese.
Make into balls.
Roll in chopped nuts and refrigerate.