Plantation Pecan Pie - cooking recipe

Ingredients

1 unbaked pastry shell
3 eggs
2/3 c. sugar
dash of salt
1/2 c. light corn syrup
1/2 c. dark corn syrup
1/2 c. oleo, melted
2 c. chopped pecans

Preparation

Beat eggs until light and fluffy.
Stir in sugar and salt. Add syrups, oleo and pecans.
Mix well.
Pour into pie shell. Bake at 350\u00b0 about 1 hour.