Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs, beaten
1 1/2 c. sugar
2 c. plain flour
2 tsp. soda
1 large can fruit cocktail

Preparation

Beat eggs; add sugar, flour and soda and mix well.
Add fruit cocktail; pour in greased baking dish.
Bake at 300\u00b0 for 1 hour.